Loaded Breakfast pizza is a delicious combination of all your favorite breakfast foods!

Everyone loves pizza night. So, whether you make this breakfast pizza for breakfast or supper, it is certain to be a new favorite.

For the crust

If you already have a favorite pizza crust recipe, use that! A store-bought pizza crust also works great and saves a ton of time. Sometimes I make this with frozen cauliflower crusts. I also use my deep-dish gluten-free pizza crust recipe.

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Pizza Sauce?

Every pizza uses some sort of sauce. For Breakfast Pizza our sauce is actually sausage gravy, exactly like the kind you would use for biscuits and gravy. I make a half recipe of my gluten-free breakfast sausage gravy.

Next, the pizza is topped with scrambled eggs, shredded cheese, and topped with crumbled bacon. Then bake until cheese is melted.

Supplies you might want: pizza pan, pizza cutting board, and pizza cutter.

Breakfast Pizza Ingredients

Printable recipe at the bottom of the post

• Pizza crust, 14 inches
• 1/2 recipe of breakfast sausage gravy
• 5 eggs, scrambled
• 2 cups shredded cheddar cheese
• 4-5 slices bacon cooked and crumbled

Directions

1. Pre-cook crust according to recipe or package directions, if needed
2. Make the sausage gravy, scrambled eggs, and bacon.
3. Spread the gravy evenly on the pizza crust, followed by the scrambled eggs, shredded cheese, and top with the crumbled bacon.
4. Lastly, bake at 400° for 10 minutes, or until cheese is melted.

Want more breakfast ideas? Check out our Breakfast library!

Want more Pizza ideas? Check out these related posts.