My family loved this Sausage Quiché so much I knew I needed to post it on the blog. They inhaled this! We often eat breakfast food for supper and this recipe is perfect for those nights. I used a gluten-free pie crust, but you can use your favorite pie crust recipe.

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Sausage Quiché Ingredients

• 1 recipe for pie crust. I highly recommend this easy 3-ingredient pie crust.
• 6 large eggs (I use 8 small farm fresh eggs)
• 1/3 cup cottage cheese
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 lb. ground sausage cooked, grease drained
• 1 cup shredded cheddar cheese
• 2 tsp. Italian Seasoning

*optional*

• chopped spinach
• sautéed mushrooms, onions, or bell peppers

Directions

1. Cook pie crust according to directions. You can cook this in a pie pan or a casserole dish.
2. Combine the eggs, cottage cheese, and seasonings, and beat them together. Fold in the sausage and cheese.
3. Pour the egg mixture into the pie crust. Optional, top with parsley.
4. Bake at 350° F for 30–35 minutes. It is done when the eggs are set.
5. Let cool for 10 minutes.

Check out our other breakfast casseroles and quiches.

Check out our whole breakfast library.