It just wouldn’t be Thanksgiving without the gravy. The gluten-free Thanksgiving gravy is so delicious, that I joked with my husband that I would drink it out of a coffee mug.

It comes together in just a few minutes and can be made ahead of time and reheated in a crock pot! It’s naturally gluten-free, so everyone can enjoy it! Another reason this recipe is so great is that it can be made with or without turkey drippings.

Gluten-Free Thanksgiving Gravy Ingredients

• 4 tablespoons butter or ghee
• 1/2 onion, finely diced
• 1 stalk celery, finely diced
• 3 cloves minced garlic
• 1/4 cup cornstarch
• 1 cup heavy cream (or water for dairy-free)
• 2 cups stock (beef, chicken, or vegetable stock -OR- turkey drippings) — quantity can be adjusted for thicker or thinner gravy
• 2 teaspoon thyme
• 2 teaspoons rosemary
• salt and pepper to taste

Directions

1. In a medium stock pot, melt the butter and add the garlic, onion, and celery. Sauté until onions and celery are soft.
2. Stir the cornstarch into room-temperature cream or water until dissolved. Slowly add the cornstarch mixture to the stock pot, while stirring. Once it starts to become thick, slowly add the stock, while stirring.
3. Add the thyme and rosemary. Bring to a low boil.
4. Taste the gravy and add salt and pepper to taste.

I like to make this the day before Thanksgiving, then on Thanksgiving morning I just have to add it to a small crock pot and turn it on.

We really love Thanksgiving, so if you are looking for more fantastic recipes this holiday, be sure to check out our Thanksgiving library.