Creamed Corn is one of our favorite holiday side dishes. It is simple and easy to throw in a crockpot and take to family dinners. It is naturally gluten-free.

To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Creamed Corn Ingredients

• 5 cans of sweet corn (15.25 ounces each) You could also use frozen corn
• 1 block (8 ounces) of cream cheese
• 8 ounces butter
• 1/2 red onion, diced
• 5 slices of bacon, cooked and crumbled, save the grease
• 1 Tablespoon Paprika
• 1 Tablespoon Dill
• Optional sliced green onion or parsley for garnish
• salt and pepper to taste

Directions

1. Combine all ingredients into a crockpot. Put on low for 3-4 hours or high for 1-1/2 hours. Cream cheese and butter should be melted and bubbly.

In a pinch for time I have also made this on the stove top in a stock pot. It is much faster, but it needs to be on low heat and slowly stirred every few minutes until the cream cheese and butter are melted and bubbly.

This makes a lot of creamed corn, which makes it perfect to take to a carry-in or a family dinner. We make this all year round: 4th of July, Thanksgiving, Christmas, Easter, BBQ’s, and birthday dinners.

Check out more of our Crockpot Recipes Here. Check out more of our recipes for Side Dishes Here.