This crazy easy 3-ingredient sausage Rotel dip is a favorite in our family. I love to make this for pool parties, football games, and sometimes for no reason at all. It has only three ingredients and comes together in just a few minutes. If I’m taking it somewhere, it’s easy to make ahead and throw in a crock-pot.

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Sausage Rotel Dip Ingredients

• 1 lb ground sausage
• 8 ounce brick cream cheese
• 1- 10 ounce can Rotel (diced tomatoes with green chilies)

Directions

1. In a skillet, brown the ground sausage until fully cooked, remove grease drippings
2. Add the cream cheese to the cooked sausage, and stir over low heat until the cream cheese is smooth and creamy.
3. Drain the liquid from the can of Rotel and stir into the cream cheese and sausage.
4. Serve with nacho chips.

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