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Smoked BBQ Meatloaf (GF)

Meatloaf… not something to many people get excited about. So what is it about this meatloaf that makes it so special? Well, for starters it’s gluten free. Second, it’s smoked.

When you think of smoked food you probably picture ribs or chicken…but not meatloaf. 

The first time we cooked this meatloaf on a smoker, we were amazed by the flavor! 

meatloaf

Smoked meatloaf takes meatloaf to a whole new level!

Meatloaf isn’t suppose to taste this good! 

It’s so easy to make.

  • Mix all ingredients in a bowl
  • Spread into a cake pan
  • Top with BBQ Sauce (This is the BBQ sauce that my family uses for everything!!!!) 
  • Put on the smoker at 200 degrees for an hour or until internal temp is 165 degrees (My husband uses a combination of charcoal and cherry or hickory wood)

meatloaf  

Side note–I always make this with mashed potatoes! Meatloaf and potatoes are sooooooooooo good!! 

 

This recipe calls for 1 & 1/2 pounds of ground beef. I use 1 pound of ground beef and 1/2 pound of ground sausage. 

In order to make this gluten free I used organic certified gluten free oatmeal. You could also use gluten free bread crumbs. If you are not gluten free you can use regular oatmeal or bread crumbs. 

If you do not have a smoker, you can still make this recipe in the oven…it will just taste like regular meatloaf. 

I garnished mine with green onions. My husband tells me I like green onions more than the average person, so that is optional.

I should also note that in the picture above I made a double batch. If you make a single batch you would use a smaller pan. Also, if you make a double batch, it will take longer on the smoker or in the oven.

 

 

[yumprint-recipe id=’23’]

 

Enjoy ๐Ÿ˜‰

-Anna

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About the author: Linda and Anna are a mother-daughter team that enjoy cooking, crafting and sharing advice with each other. Here they enjoy sharing all their new recipes and ideas with their readers.

{ 11 comments… add one }
  • Tanya May 5, 2014, 3:18 am

    Stunning, I can’t wait to try this.
    Thanks so much for sharing.

    • Blessed Beyond Crazy May 5, 2014, 8:29 am

      I hope you do try it! Let me know how it turns out for you! Enjoy ๐Ÿ™‚

  • Tammy @ creativekkids March 25, 2014, 1:44 am

    Looks so good! Thanks for linking up with the Tasty Tuesday’s Link-up. I have pinned your post to the Tasty’s Tuesday’s Pinterest Board!

    • Blessed Beyond Crazy March 25, 2014, 1:46 pm

      Thank you so much Tammy! We appreciate you pinning this post to your Pinterest Board and for visiting our blog!

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