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Rhubarb Pie

Pies have a special place in my heart. Probably because some of my favorite childhood memories are watching my mother make fresh, homemade pies. She was famous for her apple pie, cherry pie, peach pie, pumpkin pie and rhubarb pie! 

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Rhubarb Pie 4Every spring my Mom cut stalks of fresh rhubarb to make delicious homemade rhubarb pies. To this day she still has rhubarb growing in her garden. 

Rhubarb Pineapple Jam 2

Stalks of fresh rhubarb from my Mom’s garden.

It all starts with fresh rhubarb. After the stalks have been washed, cut the rhubarb into bite-size chunks.

Rhubarb Pineapple Jam 3

Now for the pie crust. You can use either a store-bought pie crust or make your own homemade crust. Probably two of the easiest no-fail pie crust recipes are FSpeedy Homemade Pie Crust recipe and Viola’s Never Fail Pie Crust. Both are simple, yet great recipes. Furthermore, these pie crust freeze well. 

pie crust long

How about making a delicious pie for a yummy, homemade DIY gift? The recipient will be thrilled!!! 


Rhubarb Pie 6

The rhubard is smothered with a combination of sugar, flour, and eggs. This mixture helps thicken and sweeten the pie. 

Rhubarb Pie 2

Bake in a preheated 375 degrees F oven for approximately one hour; or until the crust is golden brown. The center should be set and the rhubarb should be tender when poked with a fork. 

Rhubarb Pie 3

Rhubarb Pie

Yields 8 servings

20 minPrep Time

1 hrCook Time

1 hr, 20 Total Time

Save RecipeSave Recipe

Ingredients

  • 4 cups chopped fresh rhubarb
  • 2 eggs, slightly beaten
  • 4 tbsp all-purpose flour (GF Option: use gluten free flour blend and 1 teaspoon xanthan gum)
  • 1 1/8 cup granulated sugar
  • 1 store-bought or homemade pie crust (GF Option: use gluten free pie crust)

Instructions

  1. Wash and cut rhubarb stalks into bite-size chunks.
  2. In a small mixing bowl combine eggs, flour and sugar.
  3. Pour mixture over chopped rhubarb, stir until rhubarb chunks are coated.
  4. Pour rhubarb into pie crust.
  5. Bake in a preheated 375 degree F oven for 1 hour, or until center is set.
  6. Cool.
  7. Serve
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This pie is delicious all by itself, however, feel free to add a dollop of whipped topping or a generous scoop of vanilla bean ice cream on the side! 

Rhubarb is delicious in many recipes. Another family favorite recipe that we make every year is Homemade Rhubarb Strawberry Pineapple Jam. This stuff is so good that every year my kids fight over who gets the last jar! 

What is your favorite rhubarb recipe?

Linda

More great recipes: 

Viola Miller's Never Fail Pie Crust 2016

Frozen Butter Pecan Pie (2)
Pecan Pumpkin Pie (1)

 

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