Pies have a special place in my heart. Probably because some of my favorite childhood memories are watching my mother make fresh, homemade pies. She was famous for her apple pie, cherry pie, peach pie, pumpkin pie and rhubarb pie!
To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you.
It all starts with fresh rhubarb. After the stalks have been washed, cut the rhubarb into bite-size chunks.
Now for the pie crust. You can use either a store-bought pie crust or make your own homemade crust. Probably two of the easiest no-fail pie crust recipes are FSpeedy Homemade Pie Crust recipe and Viola’s Never Fail Pie Crust. Both are simple, yet great recipes. Furthermore, these pie crust freeze well.
How about making a delicious pie for a yummy, homemade DIY gift? The recipient will be thrilled!!!
The rhubard is smothered with a combination of sugar, flour, and eggs. This mixture helps thicken and sweeten the pie.
Bake in a preheated 375 degrees F oven for approximately one hour; or until the crust is golden brown. The center should be set and the rhubarb should be tender when poked with a fork.
This pie is delicious all by itself, however, feel free to add a dollop of whipped topping or a generous scoop of vanilla bean ice cream on the side!
Rhubarb is delicious in many recipes. Another family favorite recipe that we make every year is Homemade Rhubarb Strawberry Pineapple Jam. This stuff is so good that every year my kids fight over who gets the last jar!
What is your favorite rhubarb recipe?
More great recipes: