As soon as autumn arrives, my mind naturally starts to focus on all things pumpkin. Therefore, today I’d like to share a yummy pumpkin recipe with you. Pumpkin Mousse Parfaits have a creamy and light texture and are loaded with delicious pumpkin spice. Because these scrumptious parfaits are extremely easy to make, they are the perfect dessert to make on a busy day.
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Need a gluten-free dessert option this Thanksgiving for your gluten-free guests?You guessed it! The ingredients in Pumpkin Mousse Parfaits can easily be modified to be gluten-free. (See the recipe for details)
I personally love it when I can make a tasty treat ahead of time. Since the holidays are super busy, 7 Healthy Overnight Breakfast Parfaits may be just what you need to start the day. These delicious parfaits can also be modified to be gluten-free, paleo, vegan, and vegetarian and make a nice little addition to breakfast for overnight guests.
One recipe for Pumpkin Mousse Parfaits will yield four (2 cups each) parfaits and require only 1 hour of refrigeration before serving. However, another option is to simple refrigerate them overnight.
I like to garnish each parfait with a sprinkle of ground nutmeg and a few graham cracker crumbs.
Dessert parfaits are always crowd-pleasing little treats and are suitable for any holiday.
Now’s a perfect time to grab your parfait glasses and start creating your very own Pumpkin Mousse Parfaits.
More great ideas: