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Pumpkin-Chai Cheesecake with Caramel-Rum Sauce

This post is part of my collaboration with eBay.

Anyone who knows me knows that cheesecake is one of my all-time favorite desserts. I love trying new cheesecake recipes and experimenting with various flavors and combinations. However, this particular recipe for Pumpkin-Chai Cheesecake with Caramel-Rum Sauce really is heavenly. 

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Pumpkin-Chai Cheesecake with Caramel-Rum Sauce is perfect for fall, although I serve it all year round. In addition to serving pumpkin pie this Thanksgiving, consider serving this cheesecake as well. It’s always nice to have options. 

The recipe starts by making a graham cracker crust. Use regular graham crackers or modify the recipe to be GF by using gluten free graham crackers.

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Next, a yummy cream cheese layer is added. 

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Followed by another layer of delicious pumpkin + spices mixture. 

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While the cheesecake is baking it’s time to make a scrumptious Caramel Rum Sauce!

All of the ingredients for both the cheesecake and pumpkin layer should be naturally gluten free. Whenever in doubt, it is best to do a little homework yourself. Often times I will pick up the phone and call the manufacturer or go online to check if a particular product is actually considered gluten free. Most companies are eager to help answer your questions.

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In the end, you’ll have created a decadent dessert that everyone will be drooling over.

**This cheesecake freezes well, however do not add the Caramel-Rum Sauce until right before serving. 

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Get the recipe HERE!




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