This post is part of my collaboration with eBay.
Anyone who knows me knows that cheesecake is one of my all-time favorite desserts. I love trying new cheesecake recipes and experimenting with various flavors and combinations. However, this particular recipe for Pumpkin-Chai Cheesecake with Caramel-Rum Sauce really is heavenly.
Pumpkin-Chai Cheesecake with Caramel-Rum Sauce is perfect for fall, although I serve it all year round. In addition to serving pumpkin pie this Thanksgiving, consider serving this cheesecake as well. It’s always nice to have options.
The recipe starts by making a graham cracker crust. Use regular graham crackers or modify the recipe to be GF by using gluten free graham crackers.
Next, a yummy cream cheese layer is added.
Followed by another layer of delicious pumpkin + spices mixture.
While the cheesecake is baking it’s time to make a scrumptious Caramel Rum Sauce!
All of the ingredients for both the cheesecake and pumpkin layer should be naturally gluten free. Whenever in doubt, it is best to do a little homework yourself. Often times I will pick up the phone and call the manufacturer or go online to check if a particular product is actually considered gluten free. Most companies are eager to help answer your questions.
In the end, you’ll have created a decadent dessert that everyone will be drooling over.
**This cheesecake freezes well, however do not add the Caramel-Rum Sauce until right before serving.
Get the recipe HERE!