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Peanut Butter Muffins

My family loves peanut butter! If you haven’t already figured out from my Peanut Butter Dip , Peanut Butter and Jelly Cookies, or No-Bake Peanut Butter Protein Bites. So if you love peanut butter as much as my family then you will love these Peanut Butter Muffins!
gluten free peanut butter chocolate chip muffins

This recipe is not normally a gluten free recipe but I made my Peanut Butter Muffins gluten free simply by subbing the all-purpose flour for a gluten free flour blend and a pinch of xanthan gum (yes, litterally a pinch. It was less than 1/8 of a teaspoon). They turned out delicious!

I used my homemade GF flour mixture:

Mix all together and store in an air tight container. This recipe will make 2 cups of flour, so you will have about 1/4 cup left over.

Whenever I make cupcakes or muffins I always use silicone muffin liners. As you can see in my pictures the muffins just pop right out in perfect shape. You wash the liners and reuse them. I make my cheesecake cupcakes in silicone cupcake liners too! I highly recommend them! 

gf peanut butter chocolate chip muffins

Peanut Butter Muffins

Ingredients:(printable version at bottom of post)

  • 1- 3/4 cups all-purpose flour OR all-purpose gluten free flour blend + 1 pinch of Xanthan gum (see note above about gluten free flour)
  • 2/3 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 2/3 cup chunky peanut butter
  • 1/4 cup oil
  • 1- 1/2 teaspoons vanilla
  • 2/3 cup miniature chocolate chips

Directions:

  1. In a mixing bowl combine dry ingredients.
  2. In another bowl, combine the egg, milk, peanut butter, oil, and vanilla.
  3. Stir the wet ingredients into the dry ingredients and mix together.
  4. Fold in the chocolate chips.
  5. Fill muffin liners or silicone baking cups 2/3 full.
  6. Bake at 350 degrees F. for 15-17 minutes. Toothpick should come out clean.

Peanut Butter Muffins

Yields 18

7 minPrep Time

17 minCook Time

24 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 -3/4 cups all-purpose flour OR all-purpose gluten free flour blend + 1 pinch of Xanthan gum
  • 2/3 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 2/3 cup chunky peanut butter
  • 1/4 cup oil
  • 1- 1/2 teaspoons vanilla
  • 2/3 cup miniature chocolate chips

Instructions

  1. In a mixing bowl combine dry ingredients.
  2. In another bowl, combine the egg, milk, peanut butter, oil, and vanilla.
  3. Stir the wet ingredients into the dry ingredients and mix together.
  4. Fold in the chocolate chips.
  5. Fill muffin liners or silicone baking cups 2/3 full.
  6. Bake at 350 degrees F. for 15-17 minutes. Toothpick should come out clean.
Recipe Type: dessert
7.6.5
88
http://blessedbeyondcrazy.com/peanut-butter-muffins/

Peanut Butter Muffins

Enjoy!
Anna

{ 2 comments… add one }
  • Dana November 21, 2016, 12:39 pm
    These muffins are spectacular! I have celiac and love to bake, so it's always a thrill to find a great new gluten-free recipe. I used your flour blend recipe and it worked perfectly, the muffins came out delicious and tender. Thanks!
    • Blessed Beyond Crazy November 22, 2016, 10:25 am
      I'm so glad you made them and found the time to come back and let me know! Thank you!

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