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No-Bake Orange Creamsicle Pie

First of all, I need to warn you that once you try this recipe, you are probably going to fall in love with No-Bake Orange Creamsicle Pie. Why? Because it’s simple to make, it’s a fabulous make-ahead dessert, it can easily be made gluten-free, plus it’s absolutely delicious!

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Since this recipe requires only a few ingredients, practically anyone can make this yummy dessert. With just a little supervision, even older children will be able to make a No-Bake Orange Creamsicle Pie. Let me show you how simple it is to make.

Supplies you’ll need are cream cheese, concentrated orange juice, whipped topping (or heavy cream, whipped), graham cracker crust, and mandarin oranges.

First, grab a mixing bowl. Next, soften 8 ounces of cream cheese and add 6 ounces of concentrated orange juice.

Now grab a whisk and whisk the cream cheese and orange juice until the mixture is smooth.

Next, add 8 ounces of thawed whipped topping or heavy cream, whipped.

Now gently whisk the mixture just enough to incorporate the whipped cream. Pour the mixture into a prepared graham cracker crust. At this point, place the No-Bake Orange Creamsicle Pie in the refrigerator for at least four hours or in the freezer for 1 hour. Basically, the pie needs just enough time to “set up.”

Feel free to serve the pie plain or garnish it with additional whipped cream and/or mandarin oranges.

I really love the addition of the extra mandarin oranges. They certainly give the pie a lovely extra hint of orange flavor.

When I want to make No-Bake Orange Creamsicle Pie gluten-free I use gluten free graham crackers or I buy a pre-made a gluten-free pie crust. 

Most cream cheese is naturally gluten-free but be sure to check the labels. I also use 100% orange juice (concentrated) and heavy creamed, whipped.

No-Bake Orange Creamsicle Pie is not a heavy dessert, rather it’s light and refreshing, and a perfect dessert when you don’t want to heat up the oven. It’s also a great make-ahead dessert that can be made the day or night before.

Another scrumptious dessert you might enjoy is low-carb No-Bake Cherry Dessert.

No-Bake Orange Creamsicle Pie

Yields Approx. 6 - 8 servings

A refreshing and tasty make-ahead pie that can easily be modified to be gluten-free.

15 minPrep Time

4 hr, 15 Total Time

Save RecipeSave Recipe

Ingredients

  • 1 package (8 ounces) cream cheese
  • 6 ounces 100% orange juice concentrate, thawed
  • 2 cartons (8 ounces each) whipped topping, thawed OR use 2 cups heavy cream, whipped.
  • 1 (8-inch) graham cracker crust (GF Option: use a gluten-free crust)
  • 1 (11 ounce) can of mandarin oranges, drained

Instructions

  1. In a large bow, whisk softened cream cheese and juice concentrate until smooth.
  2. Gently whisk in 8 ounces whipped topping - just until incorporated; pour mixture into graham cracker crust.
  3. Refrigerate for at least 4 hours or freeze for 1 hour.
  4. Garnish with remaining 8 ounces of whipped topping and orange slices.
  5. Serve.

Notes

Using an orange/pineapple concentrate is also delicious.

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http://blessedbeyondcrazy.com/no-bake-orange-creamsicle-pie/

No-Bake Orange Creamsicle Pie

Remember to pin it 🙂

Have fun making your very own No-Bake Orange Creamsicle Pie and be sure to check out all of the No-Bake Treats and other Desserts on my Pinterest profile.

Enjoy!

Linda

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