This post was written as part of my collaboration with ebay.
These Easy Mini Cast Iron Skillet Fruit Pies take eating dessert to a whole new level!
Mini cast iron skillets can be used for all sorts of meals. Everything from breakfast, to appetizers/dips, breads, main meals and even desserts. Using mini cast iron skillets make for a great rustic presentation.
It this post, I share how to make 6 Easy Mini Cast Iron Skillet Fruit Pies!
Each recipe starts with:
- A no-fail pie crust recipe
- A basic fruit filling
- Spices – depends on the fruit used in the pie
- All pie toppings are interchangeable
Easy, No-Fail Pie Crust
This easy, no-fail pie crust recipe works great either rolled out or simply patted into a pie pan or skillet. There’s no need to worry about mess-ups either. Simply roll the dough back into a ball and re-roll it. Easy peasy!
Apple pie is always a fall favorite!
Who can resist a yummy peach pie?
Blueberry is yet another personal favorite.
Rock the house with a tasty cherry pie.
Don’t forget about delicious blackberry pie!
Apricots are especially scrumptious in a pie.
Each of the pies pictured above is equally delicious!!! I recommend making one of each and invite your friends and family over for a “Taste Testing Party!” *Be sure to have some vanilla bean ice cream on hand too!
See how to make Easy Mini Cast Iron Skillet Pies – HERE
Let me know which is your favorite pie!