Pizza is definitely one of my favorite foods!
When I was in high school I worked at a pizza restaurant. Now I’m trying to recreate all my favorite pizzas– gluten free style! Check out this BBQ Chicken Pizza!
This taco pizza is pretty simple to make. It’s perfect for Taco Tuesday or any night you are craving Mexican food.
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You can use whatever crust you like: store-bought or homemade.
The absolute BEST homemade gluten-free pizza crust is my deep dish pizza crust!
However, this time I used Paleo Wraps as my pizza crust because they are much faster to make and a bit healthier. They also ended up being individual pizzas since the crepes were smaller than a regular sized pizza.
You can also use whatever pizza sauce you like best. I used store-bought.
Then I mixed about 1 Tablespoon of Taco Sauce to my pizza sauce (per individual pizza). For a larger pizza, I would add more taco sauce to my pizza sauce.
To start your pizza: Prepare your crust, add your pizza sauce, taco meat, and shredded Mexican cheese. Bake at 350 degrees F for 15 minutes or until cheese is melted.
Now it is time for the fun part of adding all your favorite taco toppings!
I started with cilantro.
Lastly, top with crushed Doritos.
That’s it! Now enjoy your taco pizza!
You can add other toppings to your taco pizza such as guacamole, olives, sauteed onions, peppers, and/or hot sauce.
Taco Pizza Ingredients:
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- Pizza crust
- Pizza Sauce
- Taco Sauce— 1 Tablespoon per individual pizza, more for a larger pizza.
- Taco Meat (find how to make homemade (GF) taco seasoning here).
- Mexican shredded cheese
- Sour cream
- Crushed Doritos — 1/2 — 1 individual size bag of chips per individual pizza.
- Other toppings such as guacamole, olives, onions, or hot sauce (if desired)
Taco Pizza Directions:
- Add sauce, taco meat, and shredded Mexican cheese to pre-made pizza crust.
- Bake at 350 degrees F for 15 minutes or until cheese is melted.
- Add toppings.
Don’t forget to Pin it!
Check out my other pizza recipes!