Another thing I love are tree nuts: walnuts, pecans, almonds, and pistachios just to name a few. And, since I love both, I decided to add blueberries and walnuts together in this lip-smacking cake!
This Blueberry Walnut Bundt Cake recipe starts by combining melted butter, brown sugar, a little flour (if gluten free – guar gum or xanthan gum), and lots of walnuts! All placed into the bottom of a well greased bundt pan.
A thick and dense batter, loaded with fresh blueberries is spooned over the walnuts and baked at 425 degrees F for approximately 1 hour.
If you love blueberries as much as I do, you will probably go crazy over this Blueberry Walnut Bundt Cake! It’s super easy to modify the recipe, therefore it’s perfect to serve to your gluten free guests.
Disclaimer: Manufacturers formulations and policies may change at any time, therefore it’s important to always read product labels yourself and contact the manufacturer with concerns. We have found that most companies are eager to help answer your questions.
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About the author: Linda and Anna are a mother-daughter team that enjoy cooking, crafting and sharing advice with each other. Here they enjoy sharing all their new recipes and ideas with their readers.
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